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ОКИСНИЙ СТРЕС І АНТИОКСИДАНТНА СИСТЕМА ЗАХИСТУ ПЛОДІВ ЯБЛУНІ

Published in Food Science and Technology • Jun 11, 2015
NobleIDNI1P30W34R96S94
Authors:
М. Є. Сердюк
,
Світлана Сергіївна Байбєрова

Abstract

The study has been done with the goal to investigate the regularity of antioxidant defense system functioning and establish the main determining factor in the development of stress tolerance of apple fruit. The objects of the study were the apple fruits of four varieties: Idared, Holden Delicious, R...

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