綠蘆筍嫩莖採收後無機鹽處理和冷藏對於抽長，重量，纎維和木質素含量的影響

The effects of salt solutions (magnesium nitrate, calcium nitrate and sodium nitrate) and low temperature storage on the elongation, weight, and fiber and lignin contents of post-harvested green asparagus spears were conducted. Results showed that cold treatment inhibited the elongation of green asp... View More