食品中胺基甲酸乙酯分析方法之探討（一）－內標準品與參考曲線的選擇及樣品中乙醇與葡萄糖對萃取率的影響
Published in 中國園藝 • Dec 1, 1994
NobleIDNI2P67W39R87S22
Authors:,,
許輔
Ming‐Yi Chen
徐源泰
Abstract
In this study, 0-40% ethanol and 0-20% glucose solutions containing 5mg/t ethyl carbamate (EC) as well as internal standards (methyl carbamate, as MC and n-propyl carbamate, as PC) were used as model samples. Standard curves and calibration curves were made by GC/MS analysis after samples were extra...