ГИГИЕНИЧЕСКАЯ ОЦЕНКА ФАКТИЧЕСКОГО ПИТАНИЯ СТУДЕНТОВ МЛАДШИХ КУРСОВ
Published in Сибирский медицинский журнал (Иркутск) • Dec 31, 2015
NobleIDNI7P62W04R42S57
Authors:,,
Карабинская Ольга Арнольдовна
Изатулин Владимир Григорьевич
Макаров Олег Александрович
Abstract
Investigated actual food of 167 undergraduate students, divided along ethnic lines (Russian – 108 people, and the Buryats – 59 people), identified the main factors influencing its formation. Hygienic assessment of food of students showed a number of negative factors: poor diet on energy intake, unba...
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