КИНЕТИЧЕСКИЙ МЕТОД ОПРЕДЕЛЕНИЕ ВИТАМИНА Е В МАСЛАХ ЗАРОДЫШЕЙ ПШЕНИЦЫ

Using a calorimetric approach, the content of vitamin E in wheat germ oil produced by different manufacturers is determined. It is shown that the maximum amount of tocopherols is contained in the wheat germ oil produced by mechanical processing of the initial feedstock according to Prof. A.B. Vishny... View More