Impact of pCO2 on the energy, reproduction and growth of the shell of the pearl oyster Pinctada margaritifera

Le Moullac, Gilles; Soyez, Claude; Vidal‐Dupiol, Jérémie; Belliard, C.; Fiévet, Julie; Sham-Koua, Manaarii; Lo-Yat, Alain; Saulnier, Denis; Gaertner‐Mazouni, Nabila; Gueguen, Yannick

doi:10.1016/j.ecss.2016.03.011

Public

Impact of pCO2 on the energy, reproduction and growth of the shell of the pearl oyster Pinctada margaritifera

Shared by NobleBlocks on Mar 24, 2016 • 12:00 AM UTC

Authors:

Gilles Le Moullac

Claude Soyez

Jérémie Vidal‐Dupiol

Abstract

The possible consequences of acidification on pearl farming are disruption of oyster metabolism and change in growth. In the laboratory, we studied the impact of pCO2 (3540, 1338 and 541 μatm) on the physiology of pearl oysters exposed for 100 days. This experiment was repeated after an interval of ...

Subject

Pearl oyster

Biology

Oyster

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