Fresh Fruit Consumption and Major Cardiovascular Disease in China.

H, Du; L, Li; D, Bennett; Y, Guo; TJ, Key; Z, Bian; P, Sherliker; H, Gao; Y, Chen; L, Yang; J, Chen; S, Wang; R, Du; H, Su; R, Collins; R, Peto; Z, Chen

doi:10.1056/nejmoa1501451

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Fresh Fruit Consumption and Major Cardiovascular Disease in China.

Shared by NobleBlocks on Apr 1, 2016 • 12:00 AM UTC

Authors:

Du H

Li L

Bennett D

Abstract

<h4>Background</h4>In Western populations, a higher level of fruit consumption has been associated with a lower risk of cardiovascular disease, but little is known about such associations in China, where the consumption level is low and rates of stroke are high.<h4>Methods</h4>Between 2004 and 2008,...

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