The Refractance Window™ (RW) technique was used to dry carrot slices (3 cm diameter; 0.2 and 0.4 cm thickness) at 74 and 94°C. Moisture loss, texture, color, total polyphenol content (TPC), and antioxidant activity (AA) were evaluated as response variables and were compared with the values of a cont...
No comments yet
Be the first to share your thoughts!