Роль ионов кальция в коллоидной стабильности мицелл казеина
Published in Food Processing Techniques and Technology • Jan 1, 2009
Authors:,,
Алексей Михайлович Осинцев
Владимир Ильич Брагинский
О. Ю. Лапшакова
Abstract
Nanoparticle-covered electrodes have altered properties as compared to conventional electrodes with same chemical composition. The changes originate from the large surface area and enhanced conduction. To test the mineralization capacity of such materials, TiO2 nanoparticles were deposited on titani...
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