مطالعه اثر پیشتیمار اسید سالیسیلیک و عمقهای مختلف کاشت بر سبزشدن و برخی خصوصیات فیزیولوژیکی بذر و گیاهچه عدس

Introduction Lentil is one of the major legume with protein content about 28% where is cultivated in different regions of Iran, especially in arid and semi-arid regions with low or variable rainfall. In these regions abiotic stresses such as heat of the around the end of growing season, drought stre... View More