保形軟化食品“あいーと®”の開発とその物性評価ならびに人工消化液浸漬試験による崩壊性と消化性の検討
Published in Parenteral & Enteral Nutrition • May 25, 2011
NobleIDNI6P80W95R68S45
Authors:
東口 高志
Subject
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