Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends.

ER, Ohizua; AA, Adeola; MA, Idowu; OP, Sobukola; TA, Afolabi; RO, Ishola; SO, Ayansina; TO, Oyekale; A, Falomo

doi:10.1002/fsn3.455

Public

Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends.

Shared by NobleBlocks on Jan 12, 2017 • 12:00 AM UTC

Authors:

Ohizua ER

Adeola AA

Idowu MA

Abstract

This study investigated some quality attributes of unripe cooking banana (UBF), pigeon pea (PPF), and sweetpotato (SPF) flour blends. Simplex centroid mixture design was used to obtain 17 blends from the flours. The nutrient composition, color, and functional properties of the blends were evaluated ...

Subject

Sweetpotato

Functional properties

nutrient composition

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