بررسی اثرصمغ ترنجبین در فرایند تولید آدامس و ارزیابی خواص کیفی آن
Published • Apr 29, 2013
Authors:,,
اسما انتظاری
محمدحسین حدادخداپرست
دکترمهدی خدنگ نیک فرجام
Abstract
Our international experts reached broad consensus on a list of indicators of integration, which may be used to identify centers with a high level of integration, and facilitate benchmarking, quality improvement, and research.
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