اثر ممانعت¬كنندگي عصاره سير بر رشد باكتريهاي سالمونلا تيفي موريوم و شيگلا ديسانتري

Introduction: Nowadays using plant extracts as antimicrobial additives has got an important role in maintaining the quality of food products. Garlic is one of the plants the antimicrobial effect of which has been proved by biochemical investigation. The aim of this study was to assess the effect of ... View More