Investigation of mechanisms involved in postprandial glycemia and insulinemia attenuation with dietary fibre consumption.

Repin, N.; Kay, B.; Cui, S.; Wright, A.; Duncan, A.; Douglas Goff, H.

doi:10.1039/c7fo00331e

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Investigation of mechanisms involved in postprandial glycemia and insulinemia attenuation with dietary fibre consumption.

Shared by NobleBlocks on Jun 5, 2017 • 12:00 AM UTC

Authors:

Repin N

Kay BA

Cui SW

Abstract

This work examines the mechanisms involved in the attenuation of postprandial glycemic and insulinemic responses associated with soluble dietary fibre (SDF) consumption. The effect of SDF, including yellow mustard mucilage, soluble flaxseed gum and fenugreek gum on in vitro amylolysis and maltose tr...

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