Обгрунтування та розробка технології лікерів із виноградних вичавок
Published in The Scientific Issues of Ternopil Volodymyr Hnatiuk National Pedagogical University Series pedagogy • Nov 8, 2014
NobleIDNI5P84W49R88S02
Authors:
Л. А. Осипова
Abstract
The technology of liqueurs, producible on the basis of extracts from grape pomace, was developed and its feasibility was demonstrated. Parameters of extracting were investigated (temperature, duration, type of extract, degree of grinding, static and dynamic modes), which provide intensification of e...
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