The Jasmonate-Activated Transcription Factor MdMYC2 Regulates ETHYLENE RESPONSE FACTOR and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening.

T, Li; T, Li; Y, Xu; L, Zhang; Y, Ji; D, Tan; H, Yuan; A, Wang

doi:10.1105/tpc.17.00349

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The Jasmonate-Activated Transcription Factor MdMYC2 Regulates ETHYLENE RESPONSE FACTOR and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening.

Shared by NobleBlocks on May 26, 2017 • 12:00 AM UTC

Authors:

Li T

Xu Y

Abstract

The plant hormone ethylene is critical for ripening in climacteric fruits, including apple (Malus domestica). Jasmonate (JA) promotes ethylene biosynthesis in apple fruit, but the underlying molecular mechanism is unclear. Here, we found that JA-induced ethylene production in apple fruit is d...

The Jasmonate-Activated Transcription Factor MdMYC2 Regulates <i>ETHYLENE RESPONSE FACTOR</i> and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening.

Abstract

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