Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer's Disease and Late-Life Cognitive Disorders: A Systematic Review.

V, Solfrizzi; C, Custodero; M, Lozupone; BP, Imbimbo; V, Valiani; P, Agosti; A, Schilardi; A, D'Introno; Montagna M, La; M, Calvani; V, Guerra; R, Sardone; DI, Abbrescia; A, Bellomo; A, Greco; A, Daniele; D, Seripa; G, Logroscino; C, Sabbá; F, Panza

doi:10.3233/jad-170248

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Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer's Disease and Late-Life Cognitive Disorders: A Systematic Review.

Shared by NobleBlocks on Jan 1, 2017 • 12:00 AM UTC

Authors:

Solfrizzi V

Custodero C

Lozupone M

Abstract

In the last decade, the association between diet and cognitive function or dementia has been largely investigated. In the present article, we systematically reviewed observational studies published in the last three years (2014-2016) on the relationship among dietary factors and late-life cognitive ...

Subject

Foods

Alzheimer’s disease

Dementia

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