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ОЦІНКА САНІТАРНИХ ПОКАЗНИКІВ ПРЯНО-АРОМАТИЧНОЇ СИРОВИНИ ТА ПРЯНО-ОЛІЙНИХ СУМІШЕЙ

Published • Nov 10, 2014
NobleIDNI1P37W53R71S61
Authors:
Б. Єгоров
,
Н. О. Могилянська

Abstract

The authors suggested to carry through the oil extraction of spices to accumulate their fat-soluble components in the unrefined sunflower oil salad. In this work the sanitary quality indicators of the spicy-aromatic raw materials and their oil mixtures are explored. A black pepper (Piper nigrum), a ...

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