壳寡糖和壳聚糖处理对“乙烯褪绿蜜橘”果实品质和抗病性的影响
Published in 现代食品科技 • Jan 1, 2017
NobleIDNI0P89W65R88S02
Authors:,,
曾凯芳
邓丽莉
尹保凤
Subject
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