Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

Fiolet, Thibault; Srour, Bernard; Sellem, Laury; Kesse-Guyot, Emmanuelle; Allès, Benjamin; Méjean, Caroline; Deschasaux, Mélanie; Fassier, Philippine; Latino-Martel, Paule; Beslay, Marie; Hercberg, Serge; Lavalette, Céline; A Monteiro, Carlos; Julia, Chantal; Touvier, Mathilde

doi:10.1136/bmj.k322

Public

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

Shared by NobleBlocks on Feb 14, 2018 • 12:00 AM UTC

Authors:

Thibault Fiolet

B. Srour

L. Sellem

Abstract

Abstract Objective To assess the prospective associations between consumption of ultra-processed food and risk of cancer. Design Population based cohort study. Setting and participants 104 980 participants aged at least 18 years (median age 42.8 years) from the French NutriNet-Santé cohort (2009-17)...

Subject

Medicine

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