β-ラクトグロブリンの加熱変性挙動の解析--リホールディングと会合体形成に及ぼす冷却速度の影響
Published • Mar 1, 2011
Authors:,,
真 下山田
誠 金内
亮 山内
Abstract
A low-calorie almond "appetizer" showed promise as an option for decreasing postprandial hyperglycemia in individuals with prediabetes or isolated 1-hour postprandial hyperglycemia. Further study is needed to confirm and refine the role of such a premeal appetizer in the self-care of prediabetes.
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