STAYGREEN, STAY HEALTHY: a loss‐of‐susceptibility mutation in the <i>STAYGREEN</i> gene provides durable, broad‐spectrum disease resistances for over 50 years of US cucumber production

Wang, Yuhui; Tan, Junyi; Wu, Zhiming; VandenLangenberg, Kyle; C. Wehner, Todd; Wen, Changlong; Zheng, Xiangyang; Owens, Ken; Thornton, Alyson; H. Bang, Hailey; Hoeft, Eric; A. G. Kraan, Peter; Suelmann, Jos; Pan, Junsong; Weng, Yiqun

doi:10.1111/nph.15353

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STAYGREEN, STAY HEALTHY: a loss‐of‐susceptibility mutation in the <i>STAYGREEN</i> gene provides durable, broad‐spectrum disease resistances for over 50 years of US cucumber production

Published in New Phytologist • Jul 19, 2018

Authors:

Yuhui Wang

Junyi Tan

Zhiming Wu

Abstract

Summary The Gy14 cucumber ( Cucumis sativus ) is resistant to oomyceteous downy mildew ( DM ), bacterial angular leaf spot ( ALS ) and fungal anthracnose ( AR ) pathogens, but the underlying molecular mechanisms are unknown. Quantitative trait locus ( QTL ) mapping for the disease resistances in Gy1...

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