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عوامل مؤثر بر پذیرش سیستم سفارش غذای آنلاین از دیدگاه مشتریان

Published in SHILAP Revista de lepidopterología • May 22, 2018
Authors:
سید حمید خدادادحسینی
,
محمدرضا اسداللّهی

Abstract

While E-Commerce is growing rapidly in the world, food industry is also finding its position in this growing field. Today, with introduction of new business models, traditional marketing definitions are changed. Marketing is one of organizational systems and/or one of the most important processes of...

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