In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables

D. P. P. Gunathilake, K.; K. D. S. Ranaweera, K.; P. Vasantha Rupasinghe, H.

doi:10.3390/biomedicines6040107

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In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables

Shared by NobleBlocks on Nov 19, 2018 • 12:00 AM UTC

Authors:

K. D. P. P. Gunathilake

K. K. D. S. Ranaweera

H. P. Vasantha Rupasinghe

Abstract

The study investigated the anti-inflammatory activity of the hydro methanolic extract of six leafy vegetables, namely Cassia auriculata, Passiflora edulis, Sesbania grandiflora, Olax zeylanica, Gymnema lactiferum, and Centella asiatica. The anti-inflammatory activity of methanolic extracts of leafy ...

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