مقایسه مقادیر فنل کل در بافتهای برگ و میوه ژنوتیپهای به و بررسی تأثیر آن در مقاومت به بیماری آتشک

Phenols are important secondary metabolites with important role in tolerance to the environmental stresses, and quince leaves and fruits are significant sources of phenolic compounds. The current research was conducted to study the contents and variations of total phenolic compounds in the leaves an... View More