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مقایسه ویژگیهای ریزکپسولهای روغن سبوس برنج تهیه شده با خشککن پاششی و خشککن انجمادی

Published in SHILAP Revista de lepidopterología • Aug 23, 2014
NobleIDNI9P88W39R05S69
Authors:
Bibi Marzieh Razavizadeh
,
Faezeh Mohammadi
,
Seyed Naser Azizi

Abstract

Microencapsulation of rice bran oil using Arabic gum and whey protein concentrate as wall material was studied through both spray drying and freeze drying methods. To this aim, oil -in- water emulsions containing 4 % rice bran oil in an aqueous solution including 20 or 25% of total wall material com...

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