بررسی تأثیر ضخامت پلیاتیلن، ترکیب گازی و دما بر زمان ماندگاری و کیفیت توت فرنگی
Published in SHILAP Revista de lepidopterología • Feb 20, 2019
NobleIDNI6P03W06R41S81
Authors:,,
Laleh Khankeshi
Reza Tabatabaekoloor
Seyed Jafar Hashemi
Abstract
In this research, the effect of modified atmosphere packaging on the quality and shelf life of strawberries was investigated. For packing strawberries 3 gas compositions (air, N275%+CO215%+O210% and N275%+CO210%+O215%), polyethylene lining in 3 thickness of 30, 50 and 90 mm and 2 storage temperature...
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