鄭声の概念の生成過程-上-春秋思想との関連に於て
Published in 二松学舎大学人文論叢 • Jan 1, 1979
Authors:
和親 田村
Abstract
Processing has major impacts on both the structure and composition of food and hence on nutritional value. In particular, high consumption of ultra-processed foods (UPFs) is associated with increased risks of obesity and diabetes. Unfortunately, existing food indices only focus on food nutritional c...
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