Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

Srour, B.; Fezeu, L.; Kesse‐Guyot, E.; Allès, B.; Méjean, C.; M. Andrianasolo, R.; Chazelas, E.; Deschasaux, M.; Hercberg, S.; Galan, P.; Monteiro, C.; Julia, C.; Touvier, M.

doi:10.1136/bmj.l1451

Public

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

Shared by NobleBlocks on May 29, 2019 • 12:00 AM UTC

Authors:

B. Srour

L. Fezeu

E. Kesse‐Guyot

Abstract

Abstract Objective To assess the prospective associations between consumption of ultra-processed foods and risk of cardiovascular diseases. Design Population based cohort study. Setting NutriNet-Santé cohort, France 2009-18. Participants 105 159 participants aged at least 18 years. Dietary intakes w...

Subject

Medicine

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