Effect of ultrasound pretreatment on the antioxidant capacity and antihypertensive activity of bioactive peptides obtained from the protein hydrolysates of Erythrina edulis

Martín Guerra Almonacid, Carlos; G. Torruco‐Uco, Juan; Jairo Méndez Arteaga, Jonh; Rodríguez‐Miranda, Jesús

doi:10.9755/ejfa.2019.v31.i4.1938

Public

Effect of ultrasound pretreatment on the antioxidant capacity and antihypertensive activity of bioactive peptides obtained from the protein hydrolysates of Erythrina edulis

Shared by NobleBlocks on May 8, 2019 • 12:00 AM UTC

Authors:

Carlos Martín Guerra Almonacid

Juan G. Torruco‐Uco

Jonh Jairo Méndez Arteaga

Abstract

The aim of this research was to evaluate the effect of ultrasound pretreatment on enzymatic hydrolysis with Flavourzyme® and Alcalase® enzymes and the ACE-inhibitory activity and the antioxidant capacity of protein hydrolysates of Erythrina edulis. A protein concentration of 78.8% was obtained after...

Subject

DPPH

Chemistry

Hydrolysate

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