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大豆分离蛋白与单糖、双糖、多糖共价复合物的冻融特性及结构表征

Published in 食品科学 • Jun 25, 2020

NobleIDNI4P03W23R37S30

Authors:

王玉莹

,

张安琪

,

周国卫

Subject

Computer science

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