Evaluation of the combined effect of osmotic and Refractance Window drying on the drying kinetics, physical, and phytochemical properties of beet

Calderón‐Chiu, Carolina; E. Martínez‐Sánchez, Cecilia; Rodríguez‐Miranda, Jesús; Manuel Juárez‐Barrientos, José; Carmona‐García, Roselis; Herman‐Lara, Erasmo

doi:10.1080/07373937.2019.1655439

Public

Evaluation of the combined effect of osmotic and Refractance Window drying on the drying kinetics, physical, and phytochemical properties of beet

Shared by NobleBlocks on Aug 20, 2019 • 12:00 AM UTC

Authors:

Carolina Calderón‐Chiu

Cecilia E. Martínez‐Sánchez

Jesús Rodríguez‐Miranda

Abstract

The effect of osmotic dehydration (OD) with different sucrose concentrations and temperatures was studied in combination with drying by Refractance WindowTM (RW) in beet slices with thicknesses of 1 and 5 mm. The color, texture, total polyphenol content (TPC), total flavonoid content (TFC), and anti...

Subject

Osmotic dehydration

Chemistry

Water content

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