Cranberry Beans Derived Carbon Dots as a Potential Fluorescence Sensor for Selective Detection of Fe<sup>3+</sup> Ions in Aqueous Solution.

M, Zulfajri; G, Gedda; CJ, Chang; YP, Chang; GG, Huang

doi:10.1021/acsomega.9b01333

Public

Cranberry Beans Derived Carbon Dots as a Potential Fluorescence Sensor for Selective Detection of Fe<sup>3+</sup> Ions in Aqueous Solution.

Shared by NobleBlocks on Sep 9, 2019 • 12:00 AM UTC

Authors:

Zulfajri M

Gedda G

Chang CJ

Abstract

Recently, synthesis, characterization, and application of carbon dots have received much attention. Natural products are the effectual carbon precursors to synthesize carbon dots with fascinating chemical and physical properties. In this study, the fluorescent sensor of carbon dots derived from cran...

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