Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Soy Protein Isolate.

F, Zhao; X, Liu; X, Ding; H, Dong; W, Wang

doi:10.3390/molecules24203637

Public

Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Soy Protein Isolate.

Shared by NobleBlocks on Oct 9, 2019 • 12:00 AM UTC

Authors:

Zhao F

Liu X

Ding X

Abstract

The objective of this study was to investigate the effects of different high-intensity ultrasonication (HIU) pretreatment on the structure and properties of soybean protein isolate (SPI) as well as enzymatic hydrolysis of SPI by bromelain and antioxidant activity of hydrolysates. The HIU-treated SPI...

Subject

Antioxidant activity

Near-infrared Spectra

Ζ-potential

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