Low level exposure to arsenic in drinking water: a review on action mechanism, health effects and biomarkers.

Arsenic has been recognized as a major public health issue worldwide. Chronic exposure at high levels (higher
\nthan 150μg/L) of this metalloid, ingested by means of food and drinking water, is a certain risk factor for a number
\nof chronic diseases: cancer, cardiovascular diseases, periphe... View More