朝鲜蓟花苞汁总酚、总黄酮、抗氧化性比较及体外模拟胃肠消化特性
Published in 食品科学 • Oct 15, 2019
NobleIDNI5P62W23R27S24
Authors:,,
王振帅
陈善敏
信思悦
Subject
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