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玉米醇溶蛋白-多糖纳米复合物的制备方法、结构表征及其功能特性研究进展

Published in 食品科学 • May 15, 2020

NobleIDark:/48914/w1/20260522/FE4008C8Record on NobleID

Authors:

孙翠霞

,

宋镜如

,

方亚鹏

Subject

Computer science

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