A review of sustainable and intensified techniques for extraction of food and natural products

Chemat, F.; Abert Vian, Maryline; Fabiano-Tixier, A.; Nutrizio, M.; Režek Jambrak, A.; E. Munekata, P.; Lorenzo, J.; Barba, F.; Binello, A.; Cravotto, G.

doi:10.1039/c9gc03878g

Public

A review of sustainable and intensified techniques for extraction of food and natural products

Shared by NobleBlocks on Apr 27, 2020 • 12:00 AM UTC

Authors:

F. Chemat

Maryline Abert Vian

A. Fabiano-Tixier

Abstract

This review presents innovative extraction techniques and their role in promoting sustainable ingredients for the food, cosmetic and pharmaceutical industries.

Subject

Materials Science

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