Ascorbic Acid Induces the Increase of Secondary Metabolites, Antioxidant Activity, Growth, and Productivity of the Common Bean under Water Stress Conditions.

One of the most vital environmental factors that restricts plant production in arid and semi-arid environments is the lack of fresh water and drought stress. Common bean (<i>Phaseolus vulgaris</i> L.) productivity is severely limited by abiotic stress, especially climate-related constraints. Therefo... View More