Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use

B. Walsh, Kerry; Blasco, J.; Zude-Sasse, Manuela; Sun, Xudong

doi:10.1016/j.postharvbio.2020.111246

Public

Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use

Shared by NobleBlocks on Jun 7, 2020 • 12:00 AM UTC

Authors:

Kerry B. Walsh

J. Blasco

Manuela Zude-Sasse

Abstract

The application of visible (Vis; 400–750 nm) and near infrared red (NIR; 750–2500 nm) region spectroscopy to assess fruit and vegetables is reviewed in context of ‘point’ spectroscopy, as opposed to multi- or hyperspectral imaging. Vis spectroscopy targets colour assessment and pigment analysis, whi...

Subject

Postharvest

Horticulture

Spectroscopy

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