Evaluation of Nutrition Risk and Its Association With Mortality Risk in Severely and Critically Ill COVID-19 Patients.

X, Zhao; Y, Li; Y, Ge; Y, Shi; P, Lv; J, Zhang; G, Fu; Y, Zhou; K, Jiang; N, Lin; T, Bai; R, Jin; Y, Wu; X, Yang; X, Li

doi:10.1002/jpen.1953

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Evaluation of Nutrition Risk and Its Association With Mortality Risk in Severely and Critically Ill COVID-19 Patients.

Shared by NobleBlocks on Jul 20, 2020 • 12:00 AM UTC

Authors:

Zhao X

Li Y

Ge Y

Abstract

<h4>Background</h4>The nutrition status of coronavirus disease 2019 patients is unknown. This study evaluates clinical and nutrition characteristics of severely and critically ill patients infected with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and investigates the relationship be...

Subject

nutritional status

Clinical Outcomes

Inflammatory Marker

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