蔗糖共溶质对琼脂-魔芋胶共混体系溶胶-凝胶转变过程流变学性质及结构形成动力学的影响
Published in 食品科学 • Jun 25, 2019
NobleIDNI5P00W07R91S64
Authors:,,
朱建华
邹秀容
丘秀珍
Subject
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