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Индивидуально-деятельностный подход в управлении качеством музыкально-инструментальной подготовки студентов педвуза

Published in Известия Волгоградского государственного педагогического университета • Jan 1, 2008
NobleIDNI1P73W66R44S97
Authors:
Протасова Светлана Викторовна

Abstract

In 1977, a number of staphylococcal intoxications occurred as a result of several lots of Swiss-type cheese being contaminated with Staphylococcus aureus . Blocks of cheese representing 59 of the recalled lots manufactured between January 5 and April 25, 1977, were examined for S. aureus counts and ...

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