スタンピングミキサ―が小麦粉、米粉生地と製パン性におよぼす影響
Published in 兵庫教育大学研究紀要 : 学校教育・幼年教育・教育臨床・障害児教育・言語系教育・社会系教育・自然系教育・芸術系教育・生活・健康系教育・総合学習系教育 • Sep 1, 2012
NobleIDNI0P95W83R49S33
Authors:,,
智子 前田
尚子 溝内
忠志 本
Abstract
The importance of vigilance within organizations working with high-risk biological material receives increasing attention. However, an in-depth and comprehensive tool, dedicated to increase awareness of potential risks and to assess an organization's current biosecurity vulnerabilities, has not been...
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