建築外観の色彩・材質・窓形状による印象の違いについて
Published in 日本色彩学会誌 • May 1, 2004
Authors:,
和美 中山
仁人 佐藤
Abstract
Newly developed high performance liquid chromatography (HPLC) methods demonstrated that changes in inosine monophosphate (IMP) and hypoxanthine occurred during storage of beef held at 5°C. The inability of a spoilage organism ( Pseudomonas fluorescens ) to metabolize nucleotides in broth culture sug...
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