ТЕХНОЛОГІЇ ФОРМУВАННЯ КОМУНІКАТИВНИХ КОМПЕТЕНЦІЙ ФАХІВЦІВ У СФЕРІ ГОТЕЛЬНО-РЕСТОРАННОЇ СПРАВИ
Published in Innovations and Technologies in the Service Sphere and Food Industry • Aug 27, 2020
NobleIDNI4P45W02R77S65
Authors:,
Олена Анатолівна Старинець
Дмитро Володимирович Гаращенко
Abstract
The article deals with the development of a unified method for conducting distancelearning classes in a foreign language in non-linguistic universities, especially for studentsmajoring in 241 "Hotel and restaurant business". The need of the hotel and restaurantindustry for specialists who are fluent...
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