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Особенности технологии фрезерования корешков бумажных блоков

Published in Известия Тульского государственного университета. Технические науки • Jan 1, 2012
NobleIDNI2P35W59R69S81
Authors:
В. Б. Протасьев
,
Л. А. Омельченко

Abstract

Lectins, in combination with our established enzyme-linked lectin sorbent assay (ELLSA) and inhibition study, have been used as powerful tools in many glycoconjugate recognition studies. In this short review, we highlight the following: (i) The recognition profiles of Gal/GalNAc-specific lectins wer...

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