Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review.

T, Abu-Izneid; A, Rauf; AA, Khalil; A, Olatunde; A, Khalid; FA, Alhumaydhi; ASM, Aljohani; Uddin M, Sahab; M, Heydari; M, Khayrullin; MA, Shariati; AO, Aremu; A, Alafnan; KRR, Rengasamy

doi:10.1080/10408398.2020.1857682

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Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review.

Shared by NobleBlocks on Dec 17, 2020 • 12:00 AM UTC

Authors:

Abu-Izneid T

Rauf A

Khalil AA

Abstract

Saffron (Crocus sativus L., family Iridaceae) is used traditionally for medicinal purpose in Chinese, Ayurvedic, Persian and Unani medicines. The bioactive constituents such as apocarotenoids, monoterpenoids, flavonoids, phenolic acids and phytosterols are widely investigated in experimental ...

Subject

Brain

Stress

Nervous system

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