Бионический алгоритм решения систем линейных алгебраических уравнений
Published in Известия Южного федерального университета. Технические науки • Jan 1, 2009
Authors:,,
Бегляров Вадим Валерьевич
Берёза Андрей Николаевич
Ляшов Максим Васильевич
Abstract
Rice flour is one of the most important raw materials in gluten-free products. However, the aroma of gluten-free rice bread is less accepted by consumers than that of commercial wheat bread. Therefore, 18 selected aroma compounds were determined in rice and wheat breads by stable isotope dilution as...
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